Birdi Recipe Reviews (Pg. 1) - Allrecipes.com (12385694)

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Pork Tenderloin Diablo

Reviewed: Jul. 16, 2013
Tried this for the first time today, and we really enjoyed it! Thanks Chef John.
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Orzo and Tomato Salad with Feta Cheese

Reviewed: Jul. 2, 2013
We really enjoy this refreshing salad just as written. Thank you for submitting, COZYCUISINE.
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Carrot Pineapple Cupcakes

Reviewed: Aug. 18, 2012
very good carrot cupcakes! Since I don't like my carrot cakes to greasy I used just slightly less oil and filled the balance of the 2/3 cup with the juice I strained off the pineapple. Very delish! Will definitely make again. Thank you, urbansunshine for a great recipe!
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Basic Pizza Crust

Reviewed: Jan. 21, 2012
I've been using a recipe almost identical to this and always turns out great. Only difference is that I put in 1tsp. salt, my own additions are about 1/2 tsp. each of basil, oregano, and italian seasoning. I just put everything in the food processor and process for a few minutes and since we like a soft crust I just take the blade out, put the lid back on and let it rise right in the processer,once its risen about 1/2 hour, roll it out cover and let rise again and then prebake for 5 min. in a 350% oven. Then proceed to put on whatever I want.
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Drew's World Famous Triple Rush Hot Chocolate

Reviewed: Dec. 30, 2011
Different, but good.I used 2 sq. Ghiredelli semi-sweet choc. and the rest choc. chips, used a mixture of skim and 2% milk. Because I found the coffee flavor a bit to strong for me I used a bit more milk and nuked it to heat it up some more. next time I would do half the coffee amount.Will definitely make again, thanks for sharing!
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Cake Mix Cinnamon Rolls

Reviewed: May 7, 2011
Made these rolls this week , used NN white cake mix, and only about half the butter in total and they were very good! Wonder how chocolate mix would be and substitute cocoa instead of Cinnamon? Anyone tried it?
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