NJF Recipe Reviews (Pg. 1) - Allrecipes.com (12385294)

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Fabulous Beef Tenderloin

Reviewed: Nov. 12, 2014
I made this with shoulder tender (also called petite tender), which is a similar cut but half the price. It was out of this world! I will be making it again using the low sodium options and adding some minced garlic (the bottled kind most people always have in the fridge) to give it a little something extra. But even as it is written, this recipe was eye-rollingly delicious.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 3, 2013
I made these on a Friday and by Monday, my husband asked me 3 times when we were going to be having it again.
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Alfredo Sauce

Reviewed: Jun. 3, 2013
The only change I made was to double the garlic and throw in some dried parsley (I didn't have any fresh on hand) at the end.
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Chicken Noodle Casserole I

Reviewed: Mar. 18, 2013
I made this using leftovers from a rotisserie chicken we made on the grill and only substituted plain Greek yogurt for the sour cream. It was delicious, but I think the next time I will add some frozen peas. This recipe seems very versatile and could easily be flavored with whatever spices strike your fancy that day, spicy or savory.
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Watergate Salad

Reviewed: May 28, 2012
I made this recipe exactly as listed. No need to add milk for the pudding, as some have suggested. The texture was exactly as it is supposed to be. I got lots of compliments on it.
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