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Recipe Reviews 5 reviews
Fabulous Beef Tenderloin
I made this with shoulder tender (also called petite tender), which is a similar cut but half the price. It was out of this world! I will be making it again using the low sodium options and adding some minced garlic (the bottled kind most people always have in the fridge) to give it a little something extra. But even as it is written, this recipe was eye-rollingly delicious.

1 user found this review helpful
Reviewed On: Nov. 12, 2014
Rosemary Ranch Chicken Kabobs
I made these on a Friday and by Monday, my husband asked me 3 times when we were going to be having it again.

1 user found this review helpful
Reviewed On: Jun. 3, 2013
Alfredo Sauce
The only change I made was to double the garlic and throw in some dried parsley (I didn't have any fresh on hand) at the end.

0 users found this review helpful
Reviewed On: Jun. 3, 2013

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