Barbara Recipe Reviews (Pg. 1) - (12384804)

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Dana's Famous Swedish Meatballs

Reviewed: Jul. 22, 2011
My grandmother was from Sweden. She used allspice and nutmeg, white bread crumbs soaked in 1 cup milk and just a little onion. If the meatballs grew larger than 3/4", you had to do them over! When the last meatballs were browning in the pan, she sprinkled a tablespoon of flour over them. Then added 3/4 cup of cream to simmer the meatballs. Made a nice gravy.
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21 users found this review helpful

Bread Machine Swedish Coffee Bread

Reviewed: Jul. 22, 2011
If you like cardamom, try to find cardamom seeds and grind your own. So much more flavor than the pre ground. Try Asian food stores if your grocer doesn't have them. Thanks for the recipe for the bread machine.
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4 users found this review helpful

Tartar Sauce I

Reviewed: Jan. 16, 2011
Great recipe, but fantastic with capers. Have to have capers. Add 1 tablespoon of capers.
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1 user found this review helpful

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