Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (12384681)

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Brown Sugar Smokies

Reviewed: Jan. 2, 2013
I wish I could give this a positive review..but just can't! This recipe takes much effort and makes quite a mess. Someone suggested using a broiler pan to allow bacon grease to drip through--however, I tried this and it was not effective. The brown sugar dripped through, as well as the grease from the bacon, which caused it to burn my pan. My oven was smoking! Not to mention, the bacon does not stay wrapped around the sausages. I had to transfer to a cookie sheet. They need to be turned over- as they will burn on the bottom and not be done on the top--this is difficult when the bacon is coming apart from the sausages. It is not an easy recipe and was quite time consuming..ruined a pan, and then the end product was not that great--good flavor, but the pan is a sticky greasy mess, even with a liner of foil/parchment paper. Then you have to transfer these weinies into yet another pan to serve! Lots of a hassle! They were also waaaay to sweet..as I used the recommendations from others about sprinking more brown sugar on top.. I am not sure the crock pot would be a good method..as the grease would stay in the pan..so I just don't think this is a good recipe. I spent way too much time on this, only to throw it away before leaving for a NYE party..had to order pizza and bring that..and make a quick dip. :( Not good!
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