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Baked Asparagus with Balsamic Butter Sauce
I loved this recipe. But I tweaked it a bit. Instead of using the balsamic vinegar, I used white cooking wine. Added 3 TBS before i put it in the oven, sprinkled some ground garlic over the top with a little kosher salt and baked for 12min. I kept everything else just as the recipe called for. WONDERFUL!
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Reviewed On:
Jan. 11, 2012
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