Catahoulagal Profile - (12384386)

cook's profile


Home Town: Lexington, Kentucky, USA
Living In: San Antonio, Texas, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Hiking/Camping, Camping, Walking, Hunting, Photography
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Fiesta Time!
About this Cook
I'm a busy dog trainer. My hobby is cooking. I like to try to make something different at least once a week. It is challenging with a husband who doesn't like veggies, or anything with color.
My favorite things to cook
I love making soups and stews. But will make or try to make just about anything.
My favorite family cooking traditions
We weight pull our dogs and our favorite thing to take to competition is pulled pork for sandwiches.
My cooking triumphs
I suprised my husband with some mouthwatering, fall off the bone baby back ribs.
My cooking tragedies
I guess the biggest tragedy was falling asleep with a chicken roasting on an outside grill. Yeah, that didn't work out well at all.
Recipe Reviews 3 reviews
Polish Meat and Potatoes
Really liked this!! Did cut down on the amount of oil and the potatoes did stick a bit. Added a small amount of beer to deglaze the pan before I added the sausage, and it did the trick. I also, used a venison/pork sausage that I browned first, and red and green bell peppers for color. Will definitely be making this again. Good, hearty, easy on the purse meal.

0 users found this review helpful
Reviewed On: Nov. 10, 2012
Quinoa and Black Beans
I started looking into vegan meals when my brother was fighting his battle with cancer. He asked for better 'vegan' recipes. He lost his battle last month but I know he would have loved this recipe. Very healthy, very hearty and above all very tasty! Also, made the house smell sooooo goooood!

4 users found this review helpful
Reviewed On: Oct. 2, 2012
Mint Juleps
Just like I learned to make in Kentucky, silver goblet and all. I live in Texas now but love a Mint Julep on a hot day.

0 users found this review helpful
Reviewed On: Feb. 19, 2011

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