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Spicy Vegan Potato Curry

Reviewed: Feb. 10, 2012
This is my first time reviewing anything on allrecipes, because this was THAT good. I used 6 potatoes, frozen peas and subbed ginger in a jar for the ginger root and it tasted perfect! I don't understand the reviews that say it's bland or not enough spice etc. because the ratio of spices in this recipe is wonderful! I honestly feel as though this might be better than some of the Indian restaurants I frequent. I usually enjoy eating my own food but the flavor and textures of this meal really blew me away and it was SO simple! Served it over brown rice and it was delicious and very filling and lots of leftovers! I highly recommend this recipe to anyone who loves Indian food as this tastes so authentic!
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