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Butterscotch Pie I

Reviewed: Jul. 18, 2011
Butterscotch is my husbands favorite flavor, and I love almost anything with meringue, so I was eager to try this recipe for our anniversary. I skipped the time consuming double boiler method and used my microwave for the filling, stirring every 2 minutes. This produced a nice thick filling. I did add a scant half teaspoon of salt to the filling. Very nice pie.
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