Oh man... I'm pretty sure tiramisu will be waiting for us in Heaven. I used the ladyfinger recipe from this site and sliced them in half longways, like a hot dog bun. I used a pyrex 9" x 13" pan. I made a single layer of ladyfingers, poured some of the coffee liquer on top, then the whipped cream/cheese mixure, and repeated this two more times. I do like my tiramisu to be really wet with the coffee flavor, so I made an additional cup of coffee, added an enthusiastic amount of french vanilla creamer (2-3 T I guess), let it cool down a bit, and poured it over top the top layer of ladyfiners, before making the last layer of whipped cream & cheese. I let it sit in the fridge overnight before serving. It was delicious!!!! My friend said it was some of the best tiramisu he's ever had. Will DEFINITELY make again.

So good! I store them in the refrigerator, as the caramel gets pretty gooey otherwise.

Added some quinoa and couscous in place of some of the barley, and some more onions as well. Had it wrapped up in homemade cornmeal crepes... was delicious! Will definitely make again soon!

THE perfect rice pudding. Very tasty!

Very tasty, though I'll cut down on the oil & lemon juice next time, there was extra liquid in the bottom of the bowl.

DELICIOUS! Soft & chocolately, came out perfectly. They really hit the spot on those PMS days! ;)

We made this in Foods class, and it was delicious! I went home and made it again, my family loved it! Great recipe, especially with home-grown zucchini!