taylor.jarvis1 Recipe Reviews (Pg. 1) - Allrecipes.com (12383254)

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Janet's Rich Banana Bread

Reviewed: Nov. 16, 2011
Classic banana bread. Deeelish.
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Mall Pretzels

Reviewed: Nov. 16, 2011
I rolled mine in cinnamon and some in fried onions and garlic salt before twisting them up. They both came out so good. Mmmm.
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Quick and Easy Yorkshire Pudding

Reviewed: Nov. 16, 2011
Easy and yummy. Followed recipe exactly.
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Melt - In - Your - Mouth Shortbread

Reviewed: Nov. 16, 2011
Very delicious and traditional.
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Easy Key Lime Pie I

Reviewed: Jul. 26, 2011
Everyone who ate this pie loved it! I added mint and it turned out extra refreshing. I didnt even use Key-Limes, just 3 regular ones and I included the zest as well. Yumm.
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Mini Cheesecakes III

Reviewed: Jun. 17, 2011
There is no going wrong with cheesecake. will make way more filling next time.
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Chocolate Peanut Butter Bars IV

Reviewed: Jun. 17, 2011
Sooooo good. Brought these to a BBQ and they were the first one out of a table full of desserts to dissapear. Wish I had made a double batch! Cut down the butter by about 1/4 and they turned out perfect! Will be making wayyyy more often! So easy too!
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Basic Crepes

Reviewed: May 12, 2011
soooo good and easy!
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Bodacious Broccoli Salad

Reviewed: May 12, 2011
It was too spicy for my taste, but others enjoyed it.
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 22, 2011
This was beyond fantastic! We usually have sour cream and cheese on hand so this was a simple way of dressing up our baked potatoes from last night! I added green onions and a small bit of cream cheese as well as the cheddar and mozarella. Will absolutely be making these again!
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Mom's Chocolate Chip Cookies

Reviewed: Jan. 12, 2011
Sooooo delicious! I made mine with chocolate pudding. I baked the first half of the batch right away and just dropped them. They were great. The second batch I refridgerated for about 15 mins before baking them and I formed them into balls and then squished them downa bit on the sheet. These were amazing! I always need to remind myself beforehand to chill the dough. Very important!
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