srlake Recipe Reviews (Pg. 1) - (12382801)

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Quick Stuffed Tomatoes

Reviewed: Oct. 16, 2011
Yum!!! I used leftover cousocous, which made things even easier. Incidentally, the couscous was a little dry, which i think worked in my favor, as the tomatoes made it quite moist. I added a chopped scallion, few teaspoons of minced garlic, good pinch of kosher salt, and ommitted the mint, I also added shredded park cheese to the mix, with the mozzarella to top it. Forgot to add the sun-dried tomatoes, but was still yummy. I was in a hurry and baked it in a 400 degree oven, covering with foil after the cheese on top had browned. I will make these again and again! The BEST thing to do with leftover couscous! I bet it would be delicious with quinoa too!!!
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Whole Grain Waffles

Reviewed: Jul. 31, 2013
SO SURPRISED! I wouldn't normally think a batter with this much whole wheat flour and flax, etc. would be fluffy- usually whole wheat flour seems to make things dense and too chewy. But the reviews were so great I thought I'd try it. SO glad I did! They were surprisingly crispy, light, just awesome. Wonderful taste! I subbed oatmeal for the wheat germ and switched the measurements with flax meal (1/4 c. flax meal, 1/2 oats). They were perfect!! I'm saving this recipe to use now instead of my boxed mix.
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