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Honey Chicken

Reviewed: Jan. 10, 2011
Cooking only one breast I used 1/2 cup tropi50, the juice from one small orange, under 1/4 cup honey, splash of olive oil, lemon juice, salt, pepper, curry and added 1 diced garlic clove. Marinated overnight. Added in fresh diced ginger paprika, and sliced red bell pepper an hour before cooking. Skimmed out the red pepper and cooked the chicken and marinade in a covered wok on medium high for 20 minutes. Added 1/3 a cup of water, more curry, red peppers, and snow peas, and cooked 10 more minutes. Added a small can of crushed pineapple, cooked 5 more minutes. Served with white rice. It was awesome.
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