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Spicy Turkey Burgers

Reviewed: Jan. 10, 2011
Super good! I cut the serving size to 4 but made 6 burgers from that ingredient list and they were so tasty. Halved the cumin, cut out the cilantro as we didn't have any, added a dash of oregano and basil and about 1/8 cup of rolled oats. Didn't find them too sticky and the consistency was really nice.
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