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Adobo Sirloin

Reviewed: Apr. 3, 2012
Make this tonight with ELK steaks...I tweaked the marinade though. I added zest from 1/2 lime, juice from 1 1/2 limes, a tsp salt, and 1/2 tsp black pepper. Kept the 2 Tbsp chipotle peppers the same. I also used about 2 Tbsp grated garlic instead of minced. Overall, very tasty in fajitas! Will definitely make again. It was not too spicy, rather it had a nice, subtle taste of chipotle pepper. And I didn't think that the marinade smelled bad...I thought it smelled good. But I cook with these ingredients all the time, so maybe I am just used to the smell.
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