Lordy- I can't believe I just baked these up. Unbelievable- here's what I did since I don't have a bread machine: I mixed 2 1/2 teaspoons yeast, 1/2 warm water and 1 teaspoon sugar. Stir once and left for 6 minutes to proof in warm oven. Using my Kitchen Aid mixer, I added all of the wet ingredients, then added the proofed yeast and 1 cup of flour at a time, kneading slowly with the dough hook for about 6 minutes total. I removed the dough, oild the mixer bowl and put it back in, covered the bowl and let it rise for 1 hour 40 minutes. I then punched the dough down, made 16 balls and placed them in a parchment-lined 9x13 glass dish. I covered with cling wrap that I sprayed with oil so it didn't stick to the rolls and let it rise for 40 minutes. I removed the wrap, placed in preheated oven at 350 degrees for 13 minutes. I did not use the additional 1/4 butter to brush them- I left them alone. Excellent recipe. Thanks a million, Donna.
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Lordy- I can't believe I just baked these up. Unbelievable- here's what I did since I don't...