KMACAULEY Recipe Reviews (Pg. 1) - Allrecipes.com (1238210)

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KMACAULEY

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Turkey Wild Rice Soup II

Reviewed: Jan. 17, 2010
I put in about a cup each of carrots and celery, finely dicing the carrots and cooking them along with the onions. Used whole milk rather than half-and-half. No almonds. So, pretty true to the recipe overall. It tasted amazing, and I will definitely make it again.
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Cheesy Vegetable Soup II

Reviewed: Apr. 7, 2007
This is a yummy recipe. Instead of condensed cream of cheddar soup (which was expensive) I made my own roux using butter, flour, milk and cheddar cheese. I left out the additional flour called for in the recipe.
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7 users found this review helpful

 
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