This meatloaf is my husband's mew favorite. I've made it twice as the recipe indicated with only minor alterations: left out the salt (because there's enough in the pickle juice), added chopped up pickles to the loaf, used bread crumbs as the binder, and didn't add the sauce until the last 20 minutes of baking. Four other people shared dinner with us when this was on the table and everyone wanted the recipe, plus one more person who called because word-of-mouth said it was soooo good. I will, however, STRONGLY suggest you double or triple the sauce as it disappears very quickly since it's great on the meatloaf and the mashed potatoes.
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This meatloaf is my husband's mew favorite. I've made it twice as the recipe indicated with...