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Candied Chicken Breasts

Reviewed: Feb. 7, 2012
Not bad for a change. Make sure you re calculate The baking time. Frying, if done, should be at medium heat not medium high. Needs more seasoning or the meat will be a but bland.
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Glazed Pork Tenderloin

Reviewed: Jan. 31, 2012
Adjust the horseradish to suit your taste. This is a great recipe which we all enjoyed.
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