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Vidalia Onion Tart
I made this for a party, but I lost my evaporated milk and used cream, I added bacon, and I substituted gryere for M. Jack...I also did it in individual tart shells...it was a big hit and I was asked for the recipe...very versatile, I would make it again...I think the leek soup mix makes a big difference, nice touch.
2 users found this review helpful
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Reviewed On:
Feb. 21, 2011
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