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Quick Creamy Chicken and Noodles

Reviewed: Jan. 10, 2011
quick and easy. i had left-over roast chicken (which had a lot of flavor to start) and doubled recipe using one can cream of chicken and one can cream of mushroom soup (what i had in the pantry); i also added salt to taste and a bit more black pepper than called for; i liked another reviewers suggestion -- it IS very much like tuna noodle -- and so I added a cup of frozen peas. a good standby recipe i will use again.
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