JANICEMALLARI Profile - Allrecipes.com (1238140)

cook's profile


Home Town:
Living In: Menlo Park, California, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 9 reviews
Mussels Mariniere
This recipe was really good. We used 2 pounds of farmed mussels, and just rinsed them and put them in cold water for 10 minutes to remove any debris. I omitted the bay leaf because I didn't have any. I used a Beringer Chardonnay ($10). I also added about 1/4 C half & half to the sauce at the end. Such an easy recipe, and I served it with Garlic Bread Fantastique from this site. Thank you!

8 users found this review helpful
Reviewed On: Feb. 26, 2011
I made this from the herbs from my Aerogarden, and it turned out so delicious! I added a little salt, and used macadamia nuts instead of pine nuts, because its what I had on hand. Yum!

1 user found this review helpful
Reviewed On: May 18, 2010
Portobello Penne Pasta Casserole
This was really good, and easy to make. I also mixed in 1/4 C chopped sundried tomatoes, topped with an additional 1/2 C parmesan, and broiled for 5 minutes at the end to crisp up the cheese. The BF loved it, even though he was reluctant to eat a meal without meat. We will be making this again! Thanks!

1 user found this review helpful
Reviewed On: Apr. 10, 2009

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