I definitly recommend this recipe and have served it three years in a row at our new years party and they're the first to go! I did cut back on the bread crumbs a little and added a dash garlic powder and i garnished them with a drizzle of fresh lemon juice and also chopped dried chives for color after they're baked :)
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I definitly recommend this recipe and have served it three years in a row at our new years...
