KIMNICHO Recipe Reviews (Pg. 1) - Allrecipes.com (1238051)

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Simple Turkey Chili

Reviewed: Jan. 23, 2013
Awesome turkey chili recipe...super flavorful, delicious, and fast! I bought a 3# pkg of ground turkey (!) as it was on sale. I pretty much just doubled the recipe except for the crushed tomatoes. I took other people's advice and softened the onion and garlic. Then cooked turkey. I also minced 1 jalapeno pepper for little heat. My 11 year-old is a picky eater and she ate two bowl-fuls. My family loved it!
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Slow-Cooked Steak Fajitas

Reviewed: Aug. 20, 2009
I altered this recipe (due to lack of ingredients) and ended up with the BEST BEEF STEW. I took someone's suggestion of using Chunky Salsa, then added the spices per recipe. I did NOT use cornstarch or onions or green peppers (both are in chunky salsa). It made the most tender, flavorful beef stew. My five year old LOVED it and wanted it for lunch AND dinner the next day. DELICIOUS
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Perfect Pumpkin Pie

Reviewed: Aug. 13, 2006
One of the few recipes in which I didn't feel compelled to change something - simply perfect ! And so easy to make !!!
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Chicken and Apple Curry

Reviewed: Jul. 15, 2006
I combined many of the tips here and lightly seared 4 chicken breast (pieces) before placing it in the pan. I added 1 cup raisins as well as 2 Tbsp curry. Most importantly, I cooked it for 1.5 hrs - the chicken was dry after only 45 mins. YUMMY !!!
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Cathy's Banana Bread

Reviewed: Feb. 27, 2006
Divine Banana Bread!!! My whole family devoured it. NOTE: I followed the recipe exactly but omitted the nuts, brown sugar, and cinnamon as I wanted a "traditional" loaf. A definite keeper
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Photo by KIMNICHO

Unbelievable Rolls

Reviewed: Nov. 28, 2005
These live up to their name! They are tender, buttery, melt-in-your-mouth balls of heaven. As for people who can't seem to make them "fluffy", I have a couple of tips (as a former pastry chef). First, yeast is VERY Sensitive to High Heat. Make sure that you heat up the liquid and sugar 'til it's "Very warm" but not HOT! Otherwise, you'll kill the yeast. Also, add the yeast and mix it completely. Then add the eggs. Also, I substituted butter for margarine
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Oh So Tender Brisket

Reviewed: Jun. 18, 2002
This has become a staple in my house! It's so easy and the liquid smoke gives it a great flavor. Tastes like you have been tending the grill all day! P.S. I just throw everything into a slow cooker on LOW for 4-5 hrs.
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Fish Chowder

Reviewed: Apr. 25, 2002
This is a real treasure! Few suggestions: Just use 1 can of evaporated milk. Also add some minced red pepper and corn kernels with the cod for color and extra goodness.
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