mama44 Profile - (12380508)

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Member Since: Jan. 2011
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Recipe Reviews 5 reviews
Bourbon Chicken
Substitution for bourbon and recipe for extra sauce to go over rice: I've made this twice and my very picky family loves it. I don't have bourbon so I sub 1 Tbs of vanilla + 2 Tbs water. If I don't plan ahead enough to marinate it overnight, I like to cut the chicken up in strips and marinate it in a ziploc for a couple hours. Then I pour the chicken and marinate in a pan, cover with foil and cook at 350 for about 45 minutes. Sauce for rice: I like to make a second batch of marinate (half the recipe this time). Then add 2 cups chicken broth to it. Bring it to a boil. Dissolve 1 Tbs of cornstarch in some cold water or broth and add that to the boiling sauce mixture and stir until slightly thickened.

5 users found this review helpful
Reviewed On: Jan. 18, 2013
Chili Seasoning Mix II
I added this mix to canned tomatoes, 1 lb of ground beef and 1 lb of pinto beans. It was too spicy and the flavor wasn't pleasant (I reduced flour to 2 TBS). I was hoping for something similar to the grocery store seasoning packets in flavor and spiciness, this was NOT IT, it was just spicy, but not yummy. I made it as written except the flour which I reduced and I cut back on the red pepper flakes.

2 users found this review helpful
Reviewed On: Dec. 19, 2012
Budget Berry Jam
I would guess that the jam that doesn't set up didn't have the jello completely dissolved, time how long you stir the jello, go at least 4 minutes, maybe five. This is the only way my kids will eat tomatoes from our garden. although it doesn't taste like real fruit jam, it is perfect for kids.

1 user found this review helpful
Reviewed On: Dec. 9, 2012

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