JILLYWIB Profile - Allrecipes.com (1238025)

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Schweine Ohren (Pig's Ears)
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Recipe Reviews 16 reviews
Bourbon Pecan Chicken
a dish to impress guests for sure. The only thing i did differently was triple the sauce recipe and served over wide egg noodles. I didn't have bourbon so i used templeton rye whiskey. don't know how that affected the flavor but it was awesome. the sauce gets better over time, so if you can make the sauce a day in advance it will be really good. not really sure why the recipe is so specific about how to add the butter to the sauce because i just threw it all together and it was great.

1 user found this review helpful
Reviewed On: Jan. 28, 2012
Schweine Ohren (Pig's Ears)
very simple and delicious. i drizzled with some icing. make sure to get these off the baking sheet as soon as they come out of the oven or else they will become permanently 'glued' to your baking sheet. i bet they would be good with cinnamon and sugar too.

23 users found this review helpful
Reviewed On: Sep. 29, 2008
I am a vegetable hater and this is amazing! I used acorn squash instead of eggplant and added some feta cheese in addition to the parmesan and breadcrumbs on top and i cooked it for about an hour and a half. I found mushrooms, onions, and peppers that were already sliced, but it still took some time to chop the rest. totally worth it!

2 users found this review helpful
Reviewed On: Apr. 14, 2008

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