veronicab Profile - Allrecipes.com (12379944)

cook's profile

veronicab


veronicab
 
Home Town:
Living In:
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Cajun Chicken Pasta
This was amazing. It was one of the best pasta dishes I've had ever. I used 4 tsp of Creole seasoning in place of the two tsp of Cajun seasoning. I used two tbsp of extra virgin olive oil in place of the butter to cook the chicken. I added some minced garlic to the chicken while it was cooking (maybe 3 cloves). I added the parmesan to the heavy cream also added 1/2 tbsp of cornstarch to help thicken the sauce. My husband loved this, and he doesn't really like bell peppers. Thank you, Carol!

2 users found this review helpful
Reviewed On: Dec. 30, 2011
Classic Cinnamon Rolls
These were my first go at making homemade cinnamon rolls. They were delicious once they were finally done. I forgot to reserve the potato water. I used more sugar and cinnamon in the filling than called for. And next time, I would make more icing. I do recommend using a stoneware cookie sheet or something that in non-stick, so they don't burn. My husband loved these and took them to work this morning. Make these on a day off though when you have time to spare.

2 users found this review helpful
Reviewed On: Dec. 29, 2011
Chicken In Basil Cream
My husband and I loved this. Like other reviewers, I doubled the recipe for the sauce. I did not have pimentos, but it tasted great without them. I only used about 1/8 cup of basil in the sauce. I needed more bread crumbs than what the recipe called for, more like 1 cup. I also added flour to the sauce to thicken it up.

1 user found this review helpful
Reviewed On: Dec. 5, 2011
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States