Lentils And Spinach
I'm a busy college student on a budget AND trying to be healthy-- this was AMAZING! It reminded me of a dish I ate in Spain with garbanzo beans. The smell of it made my roommates want to try it and before we knew it, there was hardly any left!
I made a few changes:
I used 1 cup lentils, 2.5 cup veggie broth, and just 3/4 white onion. When I cooked the onion I added the cumin, I used frozen spinach, and I added half a can of diced tomatoes (avoiding the juice- wanted it to be more stew-like). Add more water, broth or tomato juice if you want it more soupy. Make sure that the lentils are soft when you add the spinach.
4 users found this review helpful
Feb. 9, 2011