Barney Recipe Reviews (Pg. 1) - (12379744)

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Banana Sour Cream Bread

Reviewed: Jun. 25, 2013
I don't understand what my problem is. This is the third time I have tried this recipe. The flavor is great, but each time I have ended up with raw batter in the middle and the center of the bread caves in. How can you possibly bake this bread at 300 for 1 hr and have it cooked properly. I have thought maybe I was doing something wrong, but I can't imagine what it could be.
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Shepherd's Pie VI

Reviewed: Jun. 19, 2013
Liked it after I added more veggies. Interestingly, the picture clearly shows peas, but the recipe posted includes no peas.
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