bellisa407 Recipe Reviews (Pg. 1) - (12379586)

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Overnight Blueberry French Toast

Reviewed: May 31, 2012
I made this using raspberries (using a little more berries than the recipe says) and it was amazing! The only things I did different was use 9 eggs instead of 12. I also blended 1.5 packages of cream cheese with powdered sugar and spread that over the bread. This was a HUGE hit and several people asked for the recipe. I will definitely make in the future!!
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Butternut Squash Risotto

Reviewed: Jul. 1, 2012
This was really good. I used frozen butternut squash which made the prep work shorter/easier. I only used 4 cups of chicken broth and added it 1 cup at a time. I didn't add the next cup of broth until the previous cup had been fully absorbed by the rice. After the final of cup of broth is added and almost fully absorbed, I stirred in the squash puree, parmisan cheese, and a ton of chopped fresh parsley and basil. I then covered it for the last few minutes of cooking. Every bite was delicious. However, every bite that had a bit of the fresh basil was absolutely heavenly!! Total cooking time was around 35 minutes.
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Creamy Au Gratin Potatoes

Reviewed: Sep. 19, 2012
This was great! I sauteed shallots and garlic in the butter as it was melting. Did not use onion. Also added an extra 1/2 cup of shredded cheddar. This heats up really well the next day too!!
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Herb Roasted Pork

Reviewed: Nov. 2, 2014
I thought this recipe was excellent! The only I changes made was using a 2.5 lb roast and tripling the amount of spices. Cook time for my smaller roast was 2 hours. Served it with buttery mashed potatoes. Delicious!!!
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