bellisa407 Recipe Reviews (Pg. 1) - (12379586)

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Classic Tiramisu

Reviewed: May 2, 2011
This was the first attempt at tiramisu and I'm hooked. I gave a piece to my coworker and she couldn't believe that I made it. She practically melted off of her chair while eating it. I followed the recipe almost to the dot but made a few minor changes. Since I'm not a huge fan of alcohol, I used a strong black coffee to brush on the lady fingers instead. My coworkers said I have converted them to virgin tiramisu lovers. Also, definitely let it sit overnight or atleast 8 or 9 hours so that it sets properly otherwise it is too runny. The only other change I made was I cooked the egg yolks and sugar for 5 minutes rather than 10. I may decrease the sugar to just over 1 cup rather than the 1 1/4 cups next time but that's it. This is a keeper and I can't wait to make it again!
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2 users found this review helpful

Banana Blast II

Reviewed: Aug. 29, 2011
I had 2 ripe bananas I needed to use up and found this recipe. It was awesome. I added a dash of vanilla extract but may try almond next time to switch it up. If you add extract, you could probably decrease the sugar a bit.
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4 users found this review helpful

Perfect St. Patrick's Day Cake

Reviewed: Mar. 19, 2012
I made this recipe as cupcakes (24 in total) and they were AMAZING!! I don't even like beer but it gave the cake a wonderful flavor. I filled the cupcakes with the chocolate drizzle and topped with the frosting. The frosting was too thick for me to pipe onto the cupcakes so I folded in some fresh whipped cream. As cupcakes, the cooking time was 20 minutes. What a great recipe...thanks so much!!
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7 users found this review helpful

Mini Meatloaves

Reviewed: Apr. 12, 2012
I made this recipe as written but baked in a muffin tin for 40 mins (made 12 meatloafs). The meat was super moist but a little bland. I would probably add some herbs or spices for more flavor. Also, all I could taste with the sauce was ketchup and I'm not a huge fan. Will probably use a smoky or honey bbq sauce next time. Overall, pretty good base recipe for meatloaf!
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1 user found this review helpful

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Reviewed: Apr. 30, 2012
It was good but needed less sausage or more egg. Also used chopped tomatoes instead of the roasted peppers. A pretty decent quick, easy meal.
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2 users found this review helpful

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