3LIONCUBS Recipe Reviews (Pg. 1) - Allrecipes.com (1237943)

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Baker's Secret Pie Crust

Reviewed: Sep. 24, 2003
My search for a really excellent pie crust is over. I disagree with some of the other reviewers, and did not find this too time consuming or difficult, especially since it can be done with a food processor, and a filling can be made and set aside while the butter and shortening are freezing. I doubled the recipe, freezing half. There was no need to double the liquid mixture, since I only used about 6 1/2 tablespoons. The crust turned out perfectly. Really good for fruit pies.
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Candied Chicken Breasts

Reviewed: Sep. 25, 2002
I've made this recipe twice. Even the pickiest eater in my family loves it. I added a dash of cayenne and made the sauce several hours ahead of time to allow the flavors to mingle and the sauce to thicken up.
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