My search for a really excellent pie crust is over. I disagree with some of the other reviewers, and did not find this too time consuming or difficult, especially since it can be done with a food processor, and a filling can be made and set aside while the butter and shortening are freezing. I doubled the recipe, freezing half. There was no need to double the liquid mixture, since I only used about 6 1/2 tablespoons. The crust turned out perfectly. Really good for fruit pies.
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My search for a really excellent pie crust is over. I disagree with some of the other...