Marsia Recipe Reviews (Pg. 1) - Allrecipes.com (12379130)

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Key Lime Pie VII

Reviewed: Jun. 8, 2015
This was pretty ggod but next time I will make my own crust as the lime flavor overpowered the keebler pre-made crust I used. My son thought it was too limey so maybe I'll reduce the zest next time or skip it.
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Oven-Roasted Asparagus

Reviewed: May 26, 2015
Yum! This are a great twist to oven baked asparagus. I even forgot to add the lemon juice at the end and they were still awesome!
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Todd's Famous Blueberry Pancakes

Reviewed: Apr. 4, 2015
I thought these were excellent. I used fresh blueberries and just poked them into the batter after pouring onto griddle. Next time I will be more careful to turn down the griddle after the first batch as the outsides were well done before the inside. I will also double the recipe as the batch is rather small. Thanks for the recipe Todd!
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Harvest Salad

Reviewed: Oct. 23, 2014
I had to use olive oil cherry preserve as I did not have all the ingredients on hand. It was wonderful!
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Chef John's Five-Spice Carrots

Reviewed: Oct. 21, 2014
Im not a big cooked carrot fan but I was more than pleasantly surprised at how much I enjoyed these. I used baby carrots.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Apr. 24, 2014
This recipe rocks "as is". I did double the sauce but that was the only change. My family loved it!
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World's Best Lasagna

Reviewed: Mar. 25, 2014
Fantastic! Thank you :)
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Perfect Ten Baked Cod

Reviewed: Jan. 31, 2014
Added sea salt to original post of this from "Pam".
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Perfect Ten Baked Cod

Reviewed: Jan. 31, 2014
Loved it! Will make it again and again.
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Chicken with Quinoa and Veggies

Reviewed: Jan. 31, 2014
This is a fantastic healthy conscience meal!
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Nov. 5, 2013
Wow! And I don't give many 5 stars. Just double the sauce. I get 2 Costco chickens and debone with food gloves (also at Costco). Make 20 at a time. More diced chili's.
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Easy Arugula Salad

Reviewed: Oct. 31, 2013
I would give this a 4.5 star rating if I could. It was fresh, relatively easy. I roasted the pine nuts for extra flavor.
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Rosemary Roasted Butternut Squash

Reviewed: Oct. 31, 2013
This is an excellent recipe. My husband who hates any type of veggie went back for seconds!
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Displaying results 1-20 (of 67) reviews
 
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