Marsia Recipe Reviews (Pg. 1) - Allrecipes.com (12379130)

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Chicken Breasts in Caper Cream Sauce

Reviewed: Apr. 24, 2014
This recipe rocks "as is". I did double the sauce but that was the only change. My family loved it!
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World's Best Lasagna

Reviewed: Mar. 25, 2014
Fantastic! Thank you :)
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2 users found this review helpful

Perfect Ten Baked Cod

Reviewed: Jan. 31, 2014
Loved it! Will make it again and again.
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1 user found this review helpful

Chicken with Quinoa and Veggies

Reviewed: Jan. 31, 2014
This is a fantastic healthy conscience meal!
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Nov. 5, 2013
Wow! And I don't give many 5 stars. Just double the sauce. I get 2 Costco chickens and debone with food gloves (also at Costco). Make 20 at a time. More diced chili's.
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Easy Arugula Salad

Reviewed: Oct. 31, 2013
I would give this a 4.5 star rating if I could. It was fresh, relatively easy. I roasted the pine nuts for extra flavor.
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Rosemary Roasted Butternut Squash

Reviewed: Oct. 31, 2013
This is an excellent recipe. My husband who hates any type of veggie went back for seconds!
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Mom's Pumpkin Pie

Reviewed: Dec. 24, 2012
Very good! My husband says it has just the right combo of spice. Yum!
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Teena's Overnight Southern Buttermilk Biscuits

Reviewed: Jun. 3, 2012
These are easy and delicious! I brushed the top with butter so they would golden up. My daughter thought they looked like perfect little biscuits.
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Pork Chalupas

Reviewed: May 22, 2012
My husband went nuts over this dish. So easy to make too. I put in only 1 1/2 T of salt because of the salt comments and added it only after the pork was pulled so the beans would cook properly. Will definitely make again.
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Pork Chalupas

Reviewed: May 22, 2012
My husband went nuts over this dish. So easy to make too. I put in only 1 1/2 T of salt because of the salt comments and added it only after the pork was pulled so the beans would cook properly. Will definitely make again.
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1 user found this review helpful

Curried Cashew, Pear, and Grape Salad

Reviewed: May 20, 2012
Wow! This is a party in your mouth! My mom wanted to give it 6 stars. This recipe as posted is awesome, no need to change a thing. I will definitely be making this over and over.
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4 users found this review helpful

Bill's Sausage Gravy

Reviewed: May 20, 2012
Very good! Added white pepper to spice it up and served over homemade buttermilk biscuits.
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2 users found this review helpful

Lisa's Grapefruit and Avocado Salad

Reviewed: May 19, 2012
This is definitely light and refreshing and I will make it again with changes. I ended up serving this with shrimp sauteed in olive oil and old bay seasoning. It had a beautiful presentation. The only thing we were having trouble with was the acidity of the dressing, I even added a teaspoon of agave to it to balance it out, maybe it needed more or a pinch of sugar. We also thought serving it with some type of blackened seasoned fish would go well with this dressing. We will try that next time. Definitely has potential!
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Photo by Marsia

Lisa's Grapefruit and Avocado Salad

Reviewed: May 19, 2012
This is definitely light and refreshing and I will make it again with changes. I ended up serving this with shrimp sauteed in olive oil and old bay seasoning. It had a beautiful presentation. The only thing we were having trouble with was the acidity of the dressing, I even added a teaspoon of agave to it to balance it out, maybe it needed more or a pinch of sugar. We also thought serving it with some type of blackened seasoned fish would go well with this dressing. We will try that next time. Definitely has potential!
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4 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: May 7, 2012
I made this over the weekend for cinco de mayo. If I could give it another 1/2 star based on changes I made I would rate it a little better. There is nothing quick about the recipe but if I had bought a pre-cooked chicken that would have cut down on the time. Also, when charring the tortillas I had 3 burners going at once to save time. I parboiled the chicken in chicken stock, onion and garlic. After shredding I added garlic powder, salt, cayenne and taco seasoning as it would have been way too bland otherwise. I then added a small can of sliced olives and the sour cream to the chicken. Upon serving I put sour cream, spicy salsa, green onions and cilantro on top. The condiments really completed the dish. My husband and his friend kept going back for more servings so I knew it was good. I'm not much of a casserole girl but as far as casseroles go this is one I will make a couple times a year. Also, use a 9x13" baking dish.
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: May 7, 2012
I made this over the weekend for cinco de mayo. If I could give it another 1/2 star based on changes I made I would rate it a little better. There is nothing quick about the recipe but if I had bought a pre-cooked chicken that would have cut down on the time. Also, when charring the tortillas I had 3 burners going at once to save time. I parboiled the chicken in chicken stock, onion and garlic. After shredding I added garlic powder, salt, cayenne and taco seasoning as it would have been way too bland otherwise. I then added a small can of sliced olives and the sour cream to the chicken. Upon serving I put sour cream, spicy salsa, green onions and cilantro on top. The condiments really completed the dish. My husband and his friend kept going back for more servings so I knew it was good. I'm not much of a casserole girl but as far as casseroles go this is one I will make a couple times a year.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 8, 2012
Pretty good and different! I flattened out the chicken breasts with a kitchen mallet prior to seasoning and reduced basalmic vinegar to 1/3 c.
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Grecian Pork Tenderloin

Reviewed: Feb. 4, 2012
My 11 year old daughter says this was the best meal she had in a month! Nice and different flavor for a tenderloin. I seared all the sides for a couple minutes in a dutch oven then added the marinade and cooked in oven for 30 minutes at 350. Let rest for 10 minutes, cut and covered with the remaining marinade from the dutch oven.
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Blackened Fish

Reviewed: Jul. 27, 2011
I tried this with tilapia and ghee (clarified butter) instead of butter (since I am allergic to casein) and it turned out great! My husband who is not a fish lover almost cleaned his plate. Very spicy and flavorful, I will definitely make this again.
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Displaying results 1-20 (of 26) reviews
 
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