drrusl Recipe Reviews (Pg. 1) - Allrecipes.com (12379095)

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Italian Almond Cookies II

Reviewed: Jan. 9, 2011
I love to cook but am not a baker. Nonetheless, I made a batch of these cookies for the holidays and my mom and I spent HOURS shaping these sticky things. But, WOW, were they delicious with a pillowy soft center and a delicate flavor. I froze about half after baking (recipe made a ton) and defrosted them to great acclaim a week later. I bought the almond paste bulk from NutsOnline and weighed and measured it out, freezing the extra. Will be definitely making these yummy things again but count on taking a lot of time shaping them. Next year, I will put on my Charlie Brown Christmas CD and make a batch for presents! Thanks, great recipe!
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Rosemary Braised Lamb Shanks

Reviewed: Jan. 9, 2011
YUM! I made this with organic beef broth, frozen (left-over) red wine I had in the freezer and skipped the chicken broth, thyme and tomatoes and served the gravy over egg noodles with fresh steamed spinach but it was so delish I wish I had made mashed potatoes to sop up even more gravy. I think with good lamb shanks you can fool around with the ingredients quite a bit and it will still be delicious. Will be making again-- a great winter dish that warms the kitchen.
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