Purdue Writer Profile - Allrecipes.com (12379006)

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Purdue Writer


Purdue Writer
 
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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Roasted Rack of Lamb
Made this tonight. I had two small 8-rib racks I bought at Sam's Club. I used a bit more garlic, half of the salt (as recommended by other reviewers) and a bit more olive oil. It was still enough for both racks. My husband (who is a big eater) and I could only eat 1 rack. Cooked it 12 minutes and let it rest for 5. It was simply amazing. Served with baked potato and steamed asparagus. Absolutely loved this. Amazing.

6 users found this review helpful
Reviewed On: Mar. 21, 2011
Awesome Chicken Noodle Soup
Very good. I used 3 boneless chicken breasts, so probably would taste better with entire chicken carcass, but the breasts keep it low fat. I also added white wine to soup when cooking. I cooked my noodles separately as suggested by others. Didn't have lemongrass, but added a squeeze of lemon juice while making stock. Great diet-friendly dish!

9 users found this review helpful
Reviewed On: Jan. 9, 2011
 
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