Walter L Recipe Reviews (Pg. 1) - Allrecipes.com (12378924)

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Walter L

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Crab Quiche I

Reviewed: Mar. 19, 2011
Great!! I did add an extra egg (3) and 3/4 cup of Mayo as I used a pound of fresh lump crab meat and also, I added a 1/8 tps of Ground Cayenne Red Pepper with a sprinkle across the top with Old Bay. You really do need the deep dish pie shell with the added crab meat.
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Crab Quiche I

Reviewed: Mar. 19, 2011
Great!! I did add an extra egg (3) and 3/4 cup of Mayo as I used a pound of fresh lump crab meat and also, I added a 1/8 tps of Ground Cayenne Red Pepper with a sprinkle across the top with Old Bay. You really do need the deep dish pie shell with the added crab meat.
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0 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Mar. 19, 2011
Great!! However, I stuffed half a lemon inside the chicken with some spring onions with the Itilian seasonings.
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1 user found this review helpful

Buffet Scrambled Eggs

Reviewed: Mar. 25, 2011
Made this recipe last night...out of this world..I don't think I would or could change a thing about this recipe...but, I did not have any parsley so I used spring onions ..the green tops...diced up and shot those on top as I served them....makes want to make more tonight!!
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3 users found this review helpful

Buffet Scrambled Eggs

Reviewed: Mar. 25, 2011
Made this recipe last night...out of this world..I don't think I would or could change a thing about this recipe...but, I did not have any parsley so I used spring onions ..the green tops...diced up and shot those on top as I served them....makes want to make more tonight!!
Was this review helpful? [ YES ]
0 users found this review helpful

 
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