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Red Lentil Curry

Reviewed: Aug. 24, 2012
This dish is amazing! I used peanut oil instead of vegetable oil, left out the ginger and chili powder (because I didn't have any), added a little Fajita spice, and added some coconut milk. I ate it with basmati rice and some naan bread. It was just phenomenal.
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Dutch Potatoes

Reviewed: May 18, 2011
Excellent! I added some diced bacon, and fried half the onions in some of the leftover bacon fat. I added salt and pepper to taste. Excluded the chives. I didn't have sour cream so I added 2 tablespoons of miracle whip and a dash of milk. The texture was great. I tried not to over mash but in the end I did, and it still turned out fine. My suggestion: separately boil the carrots and potatoes. :) It tasted great with our BBQ meat.
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