GINA GIBSON Profile - (1237883)

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Recipe Reviews 16 reviews
Candied Chicken Breasts
I changed very little. I opened the pineapple and add the juice to the sauce. Then the last 15 min. add the pineapple rings. My kids and their friends loved it.....

0 users found this review helpful
Reviewed On: Apr. 17, 2005
Italian Beef Sandwiches
Rump roast has a great flavor but it can be very hard to chew, so cutting thin is the key. I sliced the meat after resting, then placed the meat in the sauce and in the ref. for several hours. My 10yrs twins asked to have their meat chopped and 13yrs asked for oions and bell peper cooked with hers. It's a winner.

5 users found this review helpful
Reviewed On: Apr. 17, 2005
Cola Pot Roast I
Wow how wonderful..................................... I had to make a few changes b/c I didn't have all the ingredients. I had no packet, garlic salt or veg. oil. I used Dry Italian Seasoning, fresh garlic (from a jar) minced and Olive oil. B/c of high blood pressure no salt sooo I added one beef bouillon cube. Lightly flower the meat then browned in a crock pot w/ o.oil. removed the meat, sweat the onions and celery in the c.pot.. Then add everything together. My son hates everything and he loves it. Cooked green beans and yellow rice. Will be make often.

1 user found this review helpful
Reviewed On: Feb. 3, 2005

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