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Spicy Garlic Lime Chicken

Reviewed: May 4, 2013
This recipe was delicious the spices were right on the money,(did not use lime juice) I used only one large organic chicken breast pounded to 1/2 inch thick cut the seasoning in half and cooked to golden brown with 2 Tbsp olive oil and 1 Tbsp butter, Then set aside to rest and added 2 Tbsp butter 2 Tbsp flour about 1/4 cup chicken broth and reduced to a pan sauce seasoned sauce with RSS and put chicken back to blend. served over rice.
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