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German Potato Salad

Reviewed: Feb. 24, 2012
Slight Modifications for my taste. I steamed sliced, 8 small Redskin and 4 med sized Gold Potatos for 15 minutes on Med-HI and I used 1/3 cup of White Wine Vinegar and added two tea spoons of salt and a teaspoon of black pepper. I used 1/4 lb of Smoked Bacon, I used dried chives because I did not have fresh on hand. But I tell you. It came out wonderful. Like MY German Mother made it before she turned into an Organic Green Smoothie Sucker. Love you though. Great Recipe, I love it.
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