broschats Profile - Allrecipes.com (12378290)

cook's profile

broschats


broschats
 
Home Town: Kihei, Hawaii, USA
Living In: Bangor, Maine, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests:
Hobbies: Camping, Walking, Fishing, Photography, Music, Wine Tasting
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Musical Cookery
Dear Lord, Thanks for the potatos!
About this Cook
Raised on Maui, Transplanted to Michigan became a dad and Wound up in Maine where I became a dad again. It is my destiny to move between these places for this lifetime.
My favorite things to cook
Lebanese, Japanese, Asian, Hawaiian, Vegetarian.
My favorite family cooking traditions
Taste, Identify, Explore, Prepare, Create, Share, Enjoy.
My cooking triumphs
Teriaki Beef Jerky, Terriaki Everything, Hoummous, Toasted Pitas and Baked Tortilla Chips.
My cooking tragedies
Not gonna discus it. Every experience is a lesson.ok ok I WAY over garlicked my cold sesame noodles one day while teaching a teenager to make them. We had to perform surgery on the preparation to recover.
Recipe Reviews 1 review
German Potato Salad
Slight Modifications for my taste. I steamed sliced, 8 small Redskin and 4 med sized Gold Potatos for 15 minutes on Med-HI and I used 1/3 cup of White Wine Vinegar and added two tea spoons of salt and a teaspoon of black pepper. I used 1/4 lb of Smoked Bacon, I used dried chives because I did not have fresh on hand. But I tell you. It came out wonderful. Like MY German Mother made it before she turned into an Organic Green Smoothie Sucker. Love you though. Great Recipe, I love it.

2 users found this review helpful
Reviewed On: Feb. 24, 2012
 
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