jamrhuss Recipe Reviews (Pg. 1) - Allrecipes.com (12378272)

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Tofu Parmigiana

Reviewed: Feb. 9, 2011
Very good! Even my twelve year old liked it!
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Rice Balls a la Tim

Reviewed: Feb. 9, 2011
This is a favorite we will have again! Living in Wyoming, I used ground elk. I was worried about how well it would hold together since the elk meat has very little fat. But it turned out perfectly!
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Berries 'n' Cream Torte

Reviewed: Jul. 10, 2011
Big hit! Only change I made was to add vanilla into the batter and the whipped cream. Next time I wil add lemon zest to the batter
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Gourmet Mushroom Risotto

Reviewed: Feb. 23, 2014
I've made this half a dozen times. My whole family loves it!!
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