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Cheddar Cheese Bread

Reviewed: Apr. 27, 2011
I make bread all of the time and this is one of our family favorites, I do not make it in the bread machine instead I mix it in my kitchen aid mixer and then let it rise once and then I flaten the bread out after it rises, spread with grated chesse and roll up and put in pan, let it rise again then bake for 20 minutes or so at 350. When it's done baking it has swirls of cheese throughtout loaf.........yummmy. It is a snap to make and always turns out so well, I make three loafs at a time and our family of four has them all gone in two days. Perfect with pasta!!
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Old Fashioned Onion Rings

Reviewed: Jan. 9, 2011
This is a great recipe!!! My children and husband really enjoyed these onionring! I added some seasoning salt to the bread crumbs which made them even more evil :)
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