DebbieKat Recipe Reviews (Pg. 1) - (12377779)

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Gluten Free Protein Pancakes

Reviewed: Jan. 11, 2014
OMG!!! So good!!! Made these within an hour of finding this recipe on my E-mail. Measured batter out in 1/2 cup increments - only 80 calories each!!!
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The Best Gluten Free Brownies Ever...Seriously

Reviewed: May 14, 2013
Absolutely love this recipe! Have a friend that is gluten free and I bake them for her all the time!
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Slow Cooker Carrot "Cake" Steel Cut Oats

Reviewed: Feb. 21, 2013
OK, so many people having issues with this recipe being too runny. Have reduced the water to 8 cups. I never have any issues with 10 cups, but maybe living at a high altitude makes a difference(?) I would recommend at about the 4th hour in the slow cooker, add more oats, a 1/4 cup at a time until the consistency looks acceptable. The same technique can be done if the mixture looks too thick; just add more water.
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