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I made this recipe in bundlettes -- makes 12 one cup bundtlettes. (Baked for 27 minutes.) I didn't add the streusel this time and it stands well on it's own. I will try the streusel in the future. So yummy, easy, and pretty! I would make it again! (BTW 8 oz. sour cream = 1 cup.)

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Grandma's Sour Cream Pound Cake

Reviewed: Aug. 19, 2007

What an amazing cake! It was the best ever pound cake I have ever eaten! The best part about it was the crispy crust. I omitted the mace because I didn't have it, decreased the sugar to 2 3/4 cup, increased the vanilla to 1 T, and baked it for 1 hour 10 minutes at 325 like the other raters suggested. My star bundt pan seems a bit smaller than the regular one. I was afraid it would overflow, so I baked a second small 9x9 cake with the leftover batter. I made it for the first time for a party tonight and was asked many times for the recipe! Thank you!!

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 17, 2006

I always bake my cookies with real butter, so I substituted the margarine with butter. It was so difficult to roll. I kept putting the dough into the freezer (in wrapped plastic) and rolled between two sheets of plastic wrap. What a mess. It may be because I switched to butter and/or made it at my mom's house in Hawaii where it is humid (not your fault.) Cookie was tasty but a tiny bit spicy for me.

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Royal Icing I

Reviewed: Dec. 8, 2004

Great recipe. Makes way too much if you are decorating Gingerbread Men. Use the smallest decorator tip you can find because the icing is runny. (We used a 3, next time I will try a 1 for the small sized cookies.) The icing dried nicely and we loved the addition of the lemon extract. This will be our standard icing from now on!!

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Chocolate Cavity Maker Cake

Reviewed: Aug. 29, 2004

Man, oh man! This cake was really something! The reviews were all right. Rich, moist, delicious. I also made the recipe just as stated, except that I used an angel food pan instead of a bundt pan (because I don't own one.) It came out easily and I could use the cake baked side up--pretty! I drizzled the top with melted semi-sweet chocolate chips. I made a lot of new friends today! Maybe I'll be known as the Chocolate Cake Lady in my neighborhood! Thanks for the recipe!

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