ALOHASPIRIT Profile - (1237750)

cook's profile


Home Town: Aiea, Hawaii, USA
Living In: California, USA
Member Since: Apr. 2002
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
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Recipe Reviews 5 reviews
Grandma's Sour Cream Pound Cake
What an amazing cake! It was the best ever pound cake I have ever eaten! The best part about it was the crispy crust. I omitted the mace because I didn't have it, decreased the sugar to 2 3/4 cup, increased the vanilla to 1 T, and baked it for 1 hour 10 minutes at 325 like the other raters suggested. My star bundt pan seems a bit smaller than the regular one. I was afraid it would overflow, so I baked a second small 9x9 cake with the leftover batter. I made it for the first time for a party tonight and was asked many times for the recipe! Thank you!!

1 user found this review helpful
Reviewed On: Aug. 19, 2007
Eileen's Spicy Gingerbread Men
I always bake my cookies with real butter, so I substituted the margarine with butter. It was so difficult to roll. I kept putting the dough into the freezer (in wrapped plastic) and rolled between two sheets of plastic wrap. What a mess. It may be because I switched to butter and/or made it at my mom's house in Hawaii where it is humid (not your fault.) Cookie was tasty but a tiny bit spicy for me.

1 user found this review helpful
Reviewed On: Dec. 17, 2006
Royal Icing I
Great recipe. Makes way too much if you are decorating Gingerbread Men. Use the smallest decorator tip you can find because the icing is runny. (We used a 3, next time I will try a 1 for the small sized cookies.) The icing dried nicely and we loved the addition of the lemon extract. This will be our standard icing from now on!!

4 users found this review helpful
Reviewed On: Dec. 8, 2004
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