This is my third time to use this recipe and I sincerely hope it is better with the modifications I have made. The two previous batches were made exactly as directed but the resulting crusts were balls of grease...there is either TOO MUCH SHORTENING or TOO LITTLE FLOUR...same difference....additionally it needs salt. These are the changes I have made. 7 lbs flour, 3 lbs shortening, 2 T salt, 28 oz soda. Wish me good results as I REALLY need a good bulk pie crust recipe.
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This is my third time to use this recipe and I sincerely hope it is better with the...