JEST Recipe Reviews (Pg. 1) - Allrecipes.com (1237722)

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Salsa Chicken

Reviewed: Apr. 8, 2014
Fantastic! My family loved it prepared just as written.
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Fusion Chili

Reviewed: Feb. 4, 2014
I substituted beer for the red wine. Pretty good!
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1 user found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Nov. 30, 2013
Fantastic! I used pumpkin spice jello pudding.
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Best-Ever Cornbread-Sausage Stuffing

Reviewed: Nov. 30, 2013
We really liked this one!
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Baked Slow Cooker Chicken

Reviewed: Nov. 17, 2013
I did stuff my chicken with onions and celery. Put the foil balls in the bottom of the cooker, but added a small amount of red wine I had leftover. It came out good.
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4 users found this review helpful

Thai Green Curry Chicken

Reviewed: Sep. 14, 2013
This was great! I dredged the chicken in flour, but did not soak in soy sauce. Next time I will add some more vegetables.
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Polenta

Reviewed: Sep. 14, 2013
I used part beef broth, and it turned out just great.
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Thai Red Chicken Curry

Reviewed: Sep. 9, 2013
I used full fat coconut milk, otherwise followed the recipe as written and thought it could have used more flavor. I used Thai Kitchen brand red curry paste - maybe it's not as spicy as other brands?
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Honey Mustard Grilled Chicken

Reviewed: Aug. 24, 2013
We were super unimpressed with this one.
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Easy, No-Bake Nutella® Pie

Reviewed: Jun. 11, 2013
We all liked this one quite a bit, and it was pretty easy to make. I made my own crust, but otherwise followed the directions as written.
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2 users found this review helpful

Eggnog Quick Bread

Reviewed: Dec. 24, 2012
Made it first using real rum instead of extract otherwise as written and found it to be too dry. Second time I tried using vanilla pudding mix added as well as extra eggnog, it was more dense but still kind of dry.
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Eggnog Pound Cake

Reviewed: Dec. 24, 2012
Followed the recipe and I really like the taste, but it came out pretty dry.
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Authentic Middle Eastern Hummus (Chummus)

Reviewed: Dec. 16, 2012
It is a great recipe, but I do like to add extra garlic.
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Classic Waffles

Reviewed: Nov. 18, 2012
These turned out GREAT, and they were quick and easy to prepare.
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Kitchen Sink Cookies

Reviewed: Nov. 8, 2012
These were fantastic! I used toffee bits instead of pecans.
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Brownie Torte

Reviewed: Oct. 27, 2012
The strawberries were a perfect addition.
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Engagement Dip

Reviewed: Jul. 28, 2012
This one did not turn out for me. I followed the recipe, using Duke's mayonnaise, a vidalia onion, and mild cheddar cheese - baked for 17 minutes. Brought it out and let it cool for about 10 minutes. It was greasy and the onion and cheese separated.
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Ginger Bars

Reviewed: Jul. 7, 2012
I like Big Soft Ginger Cookies slightly better, but these are really good and easier to make.
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4 users found this review helpful

Italian Dressing Mix

Reviewed: Jul. 7, 2012
As written, it was way too salty for me. I will try it again, but I will leave out most of the salt.
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Chocolate 'N' Oat Bars

Reviewed: Jul. 7, 2012
They tasted ok, but I didn't like the texture - they just fell apart.
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Displaying results 1-20 (of 220) reviews
 
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