SABLENK2 Profile - (1237715)

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Home Town: Sequim, Washington, USA
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Member Since: Apr. 2002
Cooking Level: Expert
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Sweet Potato Cookies II
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Recipe Reviews 16 reviews
Chocolate Pecan Biscotti
This biscotti is to other biscotti as baguettes are to biscuits. The yeast adds a certain texture that the baking powder biscottis don't have. Personally, I like the baking powder style much more. Even my teen-age son wouldn't eat them.

2 users found this review helpful
Reviewed On: Dec. 15, 2009
Sweet Potato Cookies II
I didn't have a lemon, so I substituted finely chopped candied ginger, and reduced the fat by using half margarine and half applesauce for the butter. To make them more appealing to my son, I also topped them with a mini marshmallow and a sliver of candied ginger before baking. These did, as previous cooks commented, come out like mini scones. They were very good!

0 users found this review helpful
Reviewed On: Nov. 13, 2008
Spiced Plum Bread
This makes a really great bread. But why are we peeling the plums? I pitted them, cut them in quarters and pulsed them in my processor 'til they were chopped. They worked fine, and we still had the extra nutrition in the skins. I did add 1/4 cup applesauce as suggested by previous cooks, since the batter did seem a bit dry. Loved the extra clove flavor.

14 users found this review helpful
Reviewed On: Oct. 25, 2008

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