greasyjeep Recipe Reviews (Pg. 1) - (12376620)

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Best Ever Pie Crust

Reviewed: Jan. 28, 2011
Good base recipe - I use it for my meal pies (meat, chicken, pork...) with a few alterations. I added equal amounts sugar to salt - I also multiply by 50% for a top bottom crust - for a bottom only i just leave alone - also use 50/50 on the shortening to unsalted butter. You need to let sit in fridge - makes it a lot easier to work with.
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Creamy Vanilla Ice Cream

Reviewed: Jan. 9, 2011
great base take your time and warm it up slowly stir constantly 178* and smooth as silk it is well worth it
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6 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Jan. 9, 2011
as a base the recipe works very well after reading the other comments i decided to take about 20% of the seeds and add them back into the cheese mix I also added 2/3 of a can of diced tomatoes (strained and shaken to take a lot of mosture out) as well as 1 small yellow onion diced (very fine) Added the heat back in and gave a little more color to the popper Will be making this again and probably playing with the mix even more
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2 users found this review helpful

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